A frothy, foamy coffee like you get at Italian coffee bars. Sugar is hand whipped with the first drops of coffee out of an Italian mocha to get that creamy head like that of an espresso steam press machine....
Author: Buckwheat Queen
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All...
Author: USA WEEKEND columnist Pam Anderson
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added...
Author: Buckwheat Queen
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All...
Author: USA WEEKEND columnist Pam Anderson
My husband grew up with this recipe, and I happily adopted it. It is delicious!
Author: Ursa2282
My husband grew up with this recipe, and I happily adopted it. It is delicious!
Author: Ursa2282
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
Fast and easy, but very rich and delicious. Pretty in a clear glass trifle dish or individual parfait glasses.
Author: PYEWACKET56
Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
Author: Kahala
This recipe is chock full of great vegetables. Measurements of spices vary according to our taste; you should always adjust recipes to your own preferences!
Author: Candace Hart
Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
Author: Kahala
My husband grew up with this recipe, and I happily adopted it. It is delicious!
Author: Ursa2282
My husband grew up with this recipe, and I happily adopted it. It is delicious!
Author: Ursa2282
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This...
Author: TLYONS
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This...
Author: TLYONS
Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best...
Author: Lisa Smith
A quick, oh-so-good Italian dish that is fast, but looks and tastes like it took an hour or more! Serve hot with rice, pasta or stuffing if desired.
Author: Nicole Forese
This is a very filling, easy to make manicotti dish my whole family loves - including my picky 2 year old! It's a combination of a few different recipes. Great served with tossed salad and crusty French...
Author: MCSprygada
A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar.
Author: Liz
This is a recipe my Irish aunt gave me. Her husband is Italian, and she developed this recipe to blend things they both like. It is a variation of Shepherd's Pie. For richer flavor, substitute beef broth...
Author: NikkHoff
This is a recipe my Irish aunt gave me. Her husband is Italian, and she developed this recipe to blend things they both like. It is a variation of Shepherd's Pie. For richer flavor, substitute beef broth...
Author: NikkHoff
This is an old Sicilian recipe. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Author: Shay
It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated.
Author: Margo Bock
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Allrecipes Member
A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients,...
Author: LOVELYLIV
A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients,...
Author: LOVELYLIV
Very quick and easy Italian anise lemon cake just like Mama used to make! Serve with a thin icing of milk and confectioners' sugar.
Author: East Village Girl
My husband grew up with this recipe, and I happily adopted it. It is delicious!
Author: Ursa2282
I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza.
Author: CNM CATERING
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added...
Author: Buckwheat Queen
I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza.
Author: CNM CATERING
Spicy Italian sausage and zucchini slow cooked in tomato sauce.
Author: Genelle Mangine Marsh
This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added...
Author: Buckwheat Queen
This is an easy Italian meatloaf baked into hollowed-out zucchini halves. Delicious!
Author: EGallagher55
A combination of Puttanesca and Arrabbiata sauces, plus a few added ingredients, this dish makes a great main course. It's also fun to experiment with this recipe. I used rigatoni, but any pasta would...
Author: Kelly
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Author: Allrecipes Member
Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish,...
Author: CraZee A
Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish,...
Author: CraZee A
A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar.
Author: Liz
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX
It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated.
Author: Margo Bock
It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated.
Author: Margo Bock
It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated.
Author: Margo Bock
It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated.
Author: Margo Bock
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX